Pebble Beach Food & Wine returns April 9–12, 2026, marking its milestone 15th year along California’s iconic Monterey coastline. The four-day festival brPebble Beach Food & Wine 2026 brings together an extraordinary lineup of world-class chefs, celebrated vintners, and innovative mixologists across 50 unforgettable events, creating a weekend defined by exceptional food, wine, and hospitality. Beyond the indulgence, the festival proudly supports local youth programs through the Pebble Beach Company Foundation, blending culinary excellence with a meaningful philanthropic mission.
A Star-Studded Culinary Lineup
The 2026 festival features an impressive roster of culinary stars, including James Beard Award winners and Michelin-recognized chefs such as Nyesha Arrington, Eliott Bell, Maneet Chauhan, Michael Symon, Tiffani Faison, Geoffrey Zakarian, and Claudette Zepeda. Throughout the weekend, guests will enjoy exceptional food and wine pairings while engaging with 300+ award-winning chefs, restaurateurs, winemakers, and leading mixologists, each bringing their unique point of view to thoughtfully curated experiences.
From intimate, chef-driven lunches and dinners to large-scale walk-around tastings, Pebble Beach Food & Wine offers a dynamic range of ways to experience the festival at every level.
Opening Night & Signature Walk-Around Tastings
The weekend officially kicks off on Thursday, April 9, with Opening Night Served by HexClad, hosted by Jonathan Waxman. This lively walk-around celebration brings together top culinary talent for signature bites, world-class pours, and spirited conversation.
Additional walk-around highlights include:
High Tide
Presented by Palo Alto Networks and hosted by Nyesha Arrington
Hosted fireside at The Inn at Spanish Bay, High Tide celebrates the best of the sea with expertly crafted dishes and bold, fresh flavors from the Santa Lucia Highlands Wine Artisans.
Sauced: An Italian Walk-Around
Hosted by Gabe Bertaccini and Rocco DiSpirito
Celebrate the flavors and culture of Italy at this energetic tasting event, where Italian cuisine comes to life through thoughtfully prepared dishes and exceptional pairings.
Burgers & Barrels
Back by popular demand, last year’s People’s Choice winner Capon hosts this fan-favorite event. Guests can savor slow-cooked, flame-roasted burgers made from locally sourced ingredients, paired perfectly with craft beers, signature cocktails, and exceptional wines.
Elevated Dining Experiences
Guests can further enhance their weekend with an exclusive lineup of immersive dining experiences:
- A Taste of La Mar Dinner – A vibrant Peruvian evening hosted by internationally acclaimed chef Gastón Acurio, alongside La Mar chefs Kaoru Chang, Jesús Delgado, Victoriano Lopez, and Diego Oka, showcasing modern interpretations of Peruvian cuisine.
- The Art of Asian Cuisine Dinner (Capital One cardholders only) – Featuring an all-star group of chefs Shota Nakajima, Pablo Mellin, Dale Talde, and Roy Yamaguchi, blending Japanese, Southeast Asian, and Pan-Asian influences.
- The French Table Dinner – Refined French cuisine from Markus Glocker, Lenny Messina, and Camari Mick.
- Flavors of Italy Dinner – Soulful Italian dishes from Boston favorite Karen Akunowicz, D.C.’s Amy Brandwein, and San Francisco-based chef David Nayfeld.
- Sunday Brunch – The weekend concludes with a relaxed yet elevated brunch hosted by pastry star Caroline Schiff, alongside award-winning chefs Alex Seidel and Michael Schwartz, highlighting global flavors through intimate, thoughtfully designed menus.
Wine & Spirits Seminars
Wine and spirits enthusiasts can explore rare vintages and large-format bottles through Pebble Beach’s Wine & Spirits Seminars, including:
- The Legacy of Old Rip Van Winkle
- Fifty Years of Grace: A Conversation Across Generations hosted by Dick Grace and Kate Green
- The Legacy of Champagne Jacquesson hosted by Kaitlin Morrissey
- Rose & Arrow: The Geology of Good Wine hosted by Felipe Ramirez
- Royal Tokaji: A Legend Revives with Managing Director Charlie Mount
The Tasting Pavilion & Special Experiences
At the heart of the festival, the Tasting Pavilion presented by Palo Alto Networks returns on Saturday and Sunday, featuring 40+ acclaimed chefs, winemakers, and beverage innovators serving signature dishes, sublime wines, classic champagnes, rare pours, and craft spirits.
Golf enthusiasts can also enjoy special viewing of the 2026 Masters Tournament, presented by Lexus, the official car partner of Pebble Beach Food & Wine.
New Packages for 2026
Walk-Around Package – $1,750
The Explorer’s Pass
Enjoy general admission to Pebble Beach Food & Wine’s celebrated walk-around events throughout the weekend. Explore a wide array of flavors, wines, and culinary creations at your own pace.
Lunch & Dinner Package – $1,650
The Ultimate Dining Experience (New for 2026)
Gain exclusive access to the festival’s signature sit-down lunches and dinners. Indulge in thoughtfully crafted multi-course meals, expertly paired wines, and unforgettable dining experiences in elegant, curated settings.
Plan Your Weekend
For tickets, packages, and full event details, visit pebblebeachfoodandwine.com.
For overnight accommodations and resort information, visit pebblebeach.com or call 888-251-9790.
Follow along on Instagram @pebblebeachfoodandwine for the latest updates, behind-the-scenes moments, and chef highlights.
Pebble Beach Food & Wine 2026 promises a truly unforgettable weekend where world-class cuisine, exceptional wine, and purposeful philanthropy come together on one iconic coastline.
